Seafood Market

BREAKFAST

Breakfast the market seafood

Continental breakfast  

Fresh fruit juice 

Seasonal fruit platter

Basket of assorted 

Breakfast pastries

Coffee or Tea 

American Breakfast  

Fresh fruit juice or seasonal fruit platter

Eggs at your choice with ham, sausage or bacon

Basket of assorted breakfast pastries

Coffee or Tea 

Mexican Breakfast  

Fresh fruit juice or seasonal fruit platter

Scrambled eggs with shredded beef and tortillas

Basket of assorted breakfast pastries

Coffee or Tea 

Desayuno Saludable

Healthy Breakfast  

Carrot and beet juice or seasonal fruit platter 

Egg whites omelette with grilled vegetables

Toast

Coffee or tea 

Cereals, Fruit and Bread

Fresh fruit or vegetable juice 

Seasonal fruit platter  

Seasonal fruit simphony with cottage cheese or natural yogurt  

Yogurt with granola and honey  

Cereals or Oatmeal  

Toast, white or whole wheat bread  

Basket of assorted breakfast pastries  

Pancakes with fresh fruit and whipped cream  

French toast with fresh fruit  

Eggs

Omelette, scrambled or fried  

With ham, sausage, cheese, mushroom, chorizo or bacon.

Rancheros  

Fried, over a tortilla with tomato sauce and served with refried beans and chilaquiles

Mexican  

Scrambled eggs with onion, tomato and green chili pepper, served with refried beans and chilaquiles.

Mexican specialties

Molletes  

Open face bread with refried beans, cheese and chorizo. Served with Mexican sauce.

Chilaquiles with green or red sauce  

With shredded chicken, onion, cilantro and cheese.

Beef stripes with chipotle chile sauce  

Gratin egg sandwich with Monterey cheese  

Burrito stuffed with Egg Mexican style

Coffee & tea

Regular coffee  

Espresso  

Cappuccino  

Frappuccino 

Tea selection 

Hot or cold milk  

Hot chocolate 

Chocomilk 

Milk shake:                                                                                                                    strawberry, chocolate or vanilla.

LUNCH

APPETIZERS

Fish Ceviche Vallarta Style

Fresh fish marinated in lime juice, carrot, cilantro, onions, and avocado served with toast made from corn and sesame.

Marlin Tacos
Marlin cooked with chipotle chile, served with lettuce, avocado and Mexican salsa.

Soft shell Crab Tacos

Order of three tacos with corn tortilla, stuffed with marinated crab flesh and surimi

Fish Fingers
Served with french fries and tartar dressing.

Cheese Fingers
Served with french fries and tartar dressing.

Marlin Marinated

Fresh marlin marinated in vinegar with onion, carrot and serrano pepper. flavored with laurel and oregano.

Shrimp Cocktail

Pacific shrimp served with cocktail sauce and avocado.

Marlin Tostadas

Marlin Tostadas with onion, and chipotle dressing.

SALADS

Cobb Salad

Romaine lettuce with sliced chicken tomato, boiled egg, avocado, bacon and alfalfa sprouts with blue cheese dressing.

Aurora Salad with Shrimp

Romaine lettuce, julienne cucumber, avocado, carrots, alfalfa sprouts, and fresh Pacific shrimp, accompanied by Aurora cognac dressing.

Seafood Salad

Shrimp, fish, scallops, squid and mussels, mixed with cucumber, tomato, onion, cilantro, and lime juice.

Santa Fe Salad

Mixed lettuce, breaded chicken breast, avocado, tomato, corn kernels, and ranch dressing.

SOUPS AND PASTAS

Fish Soup with Red Snapper

Fish soup with essence of chile chipotle, avocado, vegetables and red snapper.

Xochitl Chicken Broth 

Traditional chicken broth with vegetables, rice, avocado, onion, cilantro and serrano chile.

Linguini Marinara

Linguini pasta with tomato sauce and seasonal seafood served with parmesan cheese and garlic toast.

Penne Alfredo

Creamy sauce served with ham and parmesan cheese.

Fettuccine Pomodoro

Tomato sauce with olive oil, basil and roasted garlic, topped with parmesan cheese.

SANDWICHES AND BURGERS   

Cheese Burger

6oz Certified Angus Beef, served with lettuce, tomato, onion, pickles, American cheese, and French fries.

Chicken Burger

Gratin chicken breast with mozzarella cheese, lettuce, tomato, onion and pickles served with French fries.

Shrimp Burger

Garlic shrimp au gratin, served on a cajun burger bun with tomato, onion, soy sprout and chipotle dressing.

Tuna salad Sandwich

Fresh Tuna salad with avocado, tomato and lettuce, served with french fries.

Vegetarian Sandwich

Thin slices of carrot, pumpkin, tomato, lettuce and panela cheese, served with French fries.

CHEF SUGGESTIONS

Grilled cajun Chicken Breast

Chicken breast served with mashed potatoes and buttered vegetables with three pepper sauce.

Surf & Turf Skewers

Two skewers with beef, shrimp and grilled peppers and onions served with rice, vegetables and mushroom sauce.

Catch of the Day

Fish fillet marinated with herbs, served with rice and vegetables (Choose from: buttered, garlic, or deviled fish)

Grilled Flank Steak

Certified Angus Beef, served with french fries, vegetables and gravy sauce.

Seafood Stew

Crab, clams, mussels, squid, shrimp and octopus served with rice.

Marlin Jumbo Burrito
Smoked Marlin, served with peppers, onion, lettuce and chipotle dressing.

Shrimp Jumbo Burrito
Garlic shrimp with peppers, onions, lettuce, cheese and chipotle dressing.

Cheese Quesadillas
With chicken, beef, or shrimp

DINNER

appetizers

Tuna tartare with mango, ginger and a light touch of an asian wasabi foam.

Lion’s claw scallops tiradito over a coriander leaf hummus, and Mediterranean vinaigrette.  

Grilled zarandeado octopus bahia de banderas style, accompanied with a pineapple and mango chutney and a dip made of mayonnaise, toasted habanero pepper and lemon.

salads

Green salad, spinach, rucula, watercress, basil, avocado and goat cheese, pumpkin seeds and coriander dressing.

Half avocado stuffed with shrimp over lettuce with a calipso or cocktail sauce

House mixed lettuce, green apple, celery, cucumber, walnut, honey mustard and Brie cheese

Poached Vegetables Terrine with Balsamic Vinaigrette, accompanied with mixed Lettuce, cherry Tomato and Parmesan Crust.

soups

Saffron mussel chowder with bacon salt, chives and white truffle oil.

Pacific seafood soup and dill essence, accompanied with crouton, Ruy dressing and Gruyere cheese.

main course

Blackened Mahi Mahi fillet over couscous and tomato ragout, asparagus, basil and caramelized echalot.

Classic coconut Shrimp accompanied with a mango chutney

Confit salmon fillet over mashed cauliflower and Provolone cheese with a rose pepper and chardonnay sauce and grilled asparagus.

Red snapper fillet and mussels over corn puree, Meunière sauce and french green beans.

Sealed tuna with a black sesame crusted over a watermelon sauce and ginger essence, accompanied with soya beans, grilled asparagus.

Pappardelle with shrimp in a calamari ink, grilled mussels in garlic and wild mushrooms.

Surf and turf beef petals and a crown of shrimps over a pepper and cognac sauce,mashed potato and grilled vegetables.

Seafood Paella for two, accompanied with Garlic Aioli.

Villa del Mar seafood platter for two, lobster, shrimp with shell, octopus, Mahi Mahi, mussels, calamari and scallops, accompanied with garlic and butter bread, Pilaf rice and organic vegetables (premium).