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Seafood Market
Seafood Restaurant at Villa del Palmar Beach Resort & Spa
At the Seafood Market, guests can enjoy dishes prepared with the freshest ingredients, including buffet style breakfasts or a la carte dishes in the morning and succulent seafood platters in the afternoon. Guests are even invited to choose from the seafood display, which complements the diverse selection of menu items. With a privileged location at the center of Villa del Palmar Puerto Vallarta, everyone can delight in the sublime vistas of the ocean, pools, and resort jacuzzis, all while dining at Seafood Market. Our staff awaits the opportunity to provide you with spectacular service and a divine dining experience.
Great staff.
The Staff was wonderful as usual, especially the restaurant staff. We ate most often in the Market Seafood Restaurant, with a wonderful buffet or off the menu. The wait staff with Eriberto, Enrique, Carlos and the others were so attentive and seemed always happy to be of service.
The menu at Seafood Market provides a truly sensational experience for the palate of each and every guest that visits the Puerto Vallarta restaurant at Villa del Palmar. The delicious flavors, savory aromas, perfectly contemplated textures, and colorful fresh ingredients come together to create a feast for one’s senses. Whether opting for one of the delicious Mexican specialties for breakfast or a variety of seafood platters for lunch and dinner, you are sure to enjoy a delightful meal that you’ll be raving about throughout your stay.
At Seafood Market, guests can dine in the comfort of the outdoor eatery, while enjoying a delectable breakfast buffet or a la carte options that include traditional Mexican chilaquiles, ranchero eggs, and so much more. For lunch and dinner, fresh seafood, savory chicken and steak dishes, and vegetarian options make for an incredible meal.
The talented chefs at the Seafood Market work together to bring guests a flavorful culinary experience at one of the best restaurants in Puerto Vallarta. They are dedicated to creating satisfying meals that appeal to the unique tastes and cravings of all guests and they are constantly improving their techniques and changing up their menu options so that each and every dish delivers a mouthwatering experience.
The Seafood Market Restaurant is an outdoor eatery located in between the glistening pools and tropical gardens of the optional all inclusive resort in Puerto Vallarta. As you sit under the veranda, sipping a beverage and listening to the sounds of the local birds chirping and the children playing, you’ll be reminded of all that is so spectacular about taking a vacation. Not far away, the sound of the ocean waves lapping on the shore of the beachfront property and the calm breeze that cools off the day add to the incredible ambiance that permeates the air. At the Seafood Market, we are elated to bring you a venue that is so much more than just an entourage of delicious meals pouring out of the kitchen; the Puerto Vallarta restaurant is truly an experience all its own.
Continental Breakfast
Fresh fruit juice, seasonal fruit platter, basket of assorted breakfast pastries, and coffee or tea
American Breakfast
Fresh fruit juice or seasonal fruit platter, eggs with your choice with ham, sausage or bacon, basket of assorted breakfast pastries, and coffee or tea
Mexican Breakfast
Fresh fruit juice or seasonal fruit platter, scrambled eggs with shredded beef and tortillas, basket of assorted breakfast pastries, and coffee or tea
Healthy Breakfast
Carrot and beet juice or seasonal fruit platter, egg white omelette with grilled vegetables, toast, coffee or tea
Cereals, Fruit and Bread
Fresh fruit or vegetable juice
Seasonal fruit platter
Seasonal fruit symphony with cottage cheese or natural yogurt
Yogurt with granola and honey
Cereals or Oatmeal
Toast, white or whole wheat bread
Basket of assorted breakfast pastries
Pancakes with fresh fruit and whipped cream
French toast with fresh fruit
EGGS
Omelette, Scrambled or Fried Eggs
Served with ham, sausage, cheese, mushroom, chorizo or bacon.
Rancheros
Fried, over a tortilla with tomato sauce and served with refried beans and chilaquiles
Mexican
Scrambled eggs with onion, tomato and green chili pepper, served with refried beans and chilaquiles.
MEXICAN SPECIALTIES
Molletes
Open faced bread with refried beans, cheese and chorizo. Served with Mexican salsa.
Chilaquiles with green or red sauce
With shredded chicken, onion, cilantro and cheese.
Beef stripes with chipotle chile sauce
Gratin egg sandwich with Monterey cheese
Mexican Burrito stuffed with Egg
COFFEE & TEA
Regular coffee
Espresso
Cappuccino
Frappuccino
Tea selection
Hot or cold milk
Hot chocolate
Chocomilk
Milk shake:
strawberry, chocolate or vanilla.
APPETIZERS
Fish Ceviche Vallarta Style
Fresh fish marinated in lime juice, carrot, cilantro, onions, and avocado served with toast made from corn and sesame.
Marlin Tacos
Marlin cooked with chipotle chile, served with lettuce, avocado and Mexican salsa.
Soft shell Crab Tacos
Order of three tacos with corn tortilla, stuffed with marinated crab flesh and surimi
Fish Fingers
Served with french fries and tartar dressing.
Cheese Fingers
Served with french fries and tartar dressing.
Marlin Marinated
Fresh marlin marinated in vinegar with onion, carrot and serrano pepper. flavored with laurel and oregano.
Shrimp Cocktail
Pacific shrimp served with cocktail sauce and avocado.
Marlin Tostadas
Marlin Tostadas with onion, and chipotle dressing.
SALADS
Cobb Salad
Romaine lettuce with sliced chicken tomato, boiled egg, avocado, bacon and alfalfa sprouts with blue cheese dressing.
Aurora Salad with Shrimp
Romaine lettuce, julienne cucumber, avocado, carrots, alfalfa sprouts, and fresh Pacific shrimp, accompanied by Aurora cognac dressing.
Seafood Salad
Shrimp, fish, scallops, squid and mussels, mixed with cucumber, tomato, onion, cilantro, and lime juice.
Santa Fe Salad
Mixed lettuce, breaded chicken breast, avocado, tomato, corn kernels, and ranch dressing.
SOUPS AND PASTAS
Fish Soup with Red Snapper
Fish soup with essence of chile chipotle, avocado, vegetables and red snapper.
Xochitl Chicken Broth
Traditional chicken broth with vegetables, rice, avocado, onion, cilantro and serrano chile.
Linguini Marinara
Linguini pasta with tomato sauce and seasonal seafood served with parmesan cheese and garlic toast.
Penne Alfredo
Creamy sauce served with ham and parmesan cheese.
Fettuccine Pomodoro
Tomato sauce with olive oil, basil and roasted garlic, topped with parmesan cheese.
SANDWICHES AND BURGERS
Cheese Burger
6oz Certified Angus Beef, served with lettuce, tomato, onion, pickles, American cheese, and French fries.
Chicken Burger
Gratin chicken breast with mozzarella cheese, lettuce, tomato, onion and pickles served with French fries.
Shrimp Burger
Garlic shrimp au gratin, served on a cajun burger bun with tomato, onion, soy sprout and chipotle dressing.
Tuna salad Sandwich
Fresh Tuna salad with avocado, tomato and lettuce, served with french fries.
Vegetarian Sandwich
Thin slices of carrot, pumpkin, tomato, lettuce and panela cheese, served with French fries.
CHEF SUGGESTIONS
Grilled cajun Chicken Breast
Chicken breast served with mashed potatoes and buttered vegetables with three pepper sauce.
Surf & Turf Skewers
Two skewers with beef, shrimp and grilled peppers and onions served with rice, vegetables and mushroom sauce.
Catch of the Day
Fish fillet marinated with herbs, served with rice and vegetables (Choose from: buttered, garlic, or deviled fish)
Grilled Flank Steak
Certified Angus Beef, served with french fries, vegetables and gravy sauce.
Seafood Stew
Crab, clams, mussels, squid, shrimp and octopus served with rice.
Marlin Jumbo Burrito
Smoked Marlin, served with peppers, onion, lettuce and chipotle dressing.
Shrimp Jumbo Burrito
Garlic shrimp with peppers, onions, lettuce, cheese and chipotle dressing.
Cheese Quesadillas
With chicken, beef, or shrimp
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Fish Fingers
Served with french fries and tartar dressing.
Cheese Fingers
Served with french fries and tartar dressing.
Marlin Marinated
Fresh marlin marinated in vinegar with onion, carrot and serrano pepper. flavored with laurel and oregano.
Shrimp Cocktail
Pacific shrimp served with cocktail sauce and avocado.
Marlin Tostadas
Marlin Tostadas with onion, and chipotle dressing.
SALADS
Granny Smith Apple Salad
Apples roasted with essence of fine herbs and honey, served with mixed lettuces, cherry tomatoes and goat cheese.
Shrimp Salad
served with romaine lettuce, carrots and tartar dressing.
Farm Salad
Fresh arugula, spinach, roasted peppers and artichoke topped with blue cheese dressing.
Pineapple and Avocado Duo
with shrimp, topped with coconut and mint dressing.
Smoked Salmon Salad
served with palm hearts, olives, boiled egg, and fried capers with lime-pepper dressing.
SOUPS
Shrimp Bisque
7 Seas Soup
Fresh seafood from the Pacific, shrimp, clam scallops, mussels, squid, fish and crab.
CHEF SUGGESTIONS
Veracruz Fish Fillet
Mahi-mahi fish fillet with a traditional Veracruz style sauce with peppers, olives and capers served with green rice.
Seafood Panache
Clam scallops, mussels, calamari, shrimp and fish fillet sauteed with meuniere sauce, served with creamy rice and vegetables.
Stuffed Chicken Breast
Stuffed with mushrooms and spinach, served with pink pepper sauce, mashed potatoes and vegetables.
Roasted Whole Red Snapper
Roasted with butter and garlic, served with potato straws, mushrooms with spinach.
Stuffed Shrimp
Stuffed with cream cheese and wrapped with bacon, served with white rice.
Flank Steak au Gratin
Grilled flank steak with provolone cheese au gratin, with mushroom sauce and served with baked potato and grilled zucchini.
Talla Grilled Fish
Fish fillet marinated with a chile guajillo dressing, served with rice and grilled vegetables.
Shrimp
Your choice of: garlic, buttered, deviled (spicy), or scampi, served with rice and buttered vegetables.
Fish and Shrimp
Breaded fish and shrimp, served with grilled vegetables and mustard sauce
Rib Eye (8oz)
Grilled, served with potato-cake au gratin and veal-pepper sauce
Reservations are required a minimum of 48 hours notice. Once in the hotel you must contact our reservation department to reconfirm your dinner time.
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Pamella J
Reseager
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