El Patron is our authentic Mexican restaurant, where traditional dishes and a variety of tequilas transport guests to the various regions of Mexico. Situated next to the pool at Villa del Palmar Puerto Vallarta, El Patron offers the perfect setting to enjoy a variety of delicious entrees with bold taste, the perfect amount of spice, and rich flavors that will have you coming back for more.
Good times at Villa Del Palmar
Great food and drinks! The Ceasars salad at El Patron is awesome! It comes with a ring of fried cheese around it! Alberto was such a great waiter and genuine person. We feel like we have found lifelong friend in him. Amazing!
When dining at El Patron, guests can delight in a myriad of bold flavors and traditional Mexican dishes that will satisfy cravings and confirm one’s love for authentic Mexican cuisine. The exquisite menu, which includes a variety of chicken, beef, and seafood options, is sure to bring guests back to the Puerto Vallarta restaurant for more delectable meals and irresistible treats throughout their stay at the all inclusive resort. The talented chefs at El Patron have created a menu that features a delicious blend of fresh ingredients, mixed spices, and flavorful sauces. Guest favorites include traditional options, such as Enchiladas and Mole, and more exotic dishes, such as the Zarandeado Style Fish Fillet and Michoacan style Carnitas that introduce guests to a wealth of new flavors from the diverse regions of Mexico. The numerous appetizers, salads, soups, and entrees deliver bold flavors that will dance dangerously on your lips, while the mouthwatering aromas will entice you to stop by El Patron for both lunch and dinner.
The mouthwatering menu at our Puerto Vallarta restaurant is created by a team of talented chefs who are passionate about cooking and committed to delivering an exceptional dining experience. They take pride in bringing guests the authentic flavors of traditional Mexican cuisine and hope that each bite will leave a lasting memory.
The bright colors and sensational service at El Patron sets the tone for an incredible meal and rich mood at the authentic Mexican restaurant. Located poolside next to the tropical gardens that flank the resort, El Patron is just as much a feast for one’s eyes as it is for one’s stomach. The rich flavors, scintillating aromas, vibrant colors, and upbeat vibes of the Mexican restaurant come together to create the idyllic ambiance for your dining pleasure, reaffirming your choice to stay at the Puerto Vallarta all inclusive resort time and time again.
Entries
Beef “Salpicon” Raspadas.
Soft beef “salpicon”, dried tomato, fresh cilantro stem and onion, marinated with hoja santa oil and black bean sauce.
Shrimp Cocktail.
Cold shrimp in a cocktail sauce accompanied with avocado, cucumber and cilantro.
Yucatán Ceviche Style.
Fresh mixed seafood, octopus, shrimp, scallops, tomato, cilantro, cucumber in a cold roasted green sauce and marinated onion accompanied with chips.
Fried Fish Quesadillas.
Homemade corn tortilla, stuffed with fish and cheese, over pickled vegetables salad, carrot, cauliflower, scallions and cabbage accompanied with roasted tomato sauce and anise.
Mushroom Tinga Tostada.
Juicy mushroom Tinga in tomato on a corn toast, radish, avocado and cilantro.
Seafood Fruits.
Calamari, fish, weathered shrimp, accompanied with classic tartar sauce and a slice of lemon.
Salads
Cesar Salad.
Traditional Cesar Salad, fresh Lettuce, Home made dressing and Croutons (Chicken and shrimp to choose).
Warm Cactus Paddle Salad.
Grilled cactus paddle roll, marinated with chili oil and roasted garlic over poblana cream, grilled panela cheese, black bean relish, cilantro, red onion, radish, thin tomato slices, lemon juice and salt.
Tacos
Vallarta Tacos.
Taco duo, lettuce stuffed with seafood salad, scallops, shrimp, octopus, cucumber, red apple, ginger, cilantro and chipotle mayonnaise.
Fish Tacos Baja Style.
Weathred Fish stripes served on Corn tortilla accompanied of fresh salad of Cabbage, Jicama, Carrot and Spinach with Chipotle Dressing.
Soups and Creams
Rustic Chowder.
Black Bean Chowder, light Bacon essence, Epazote, Panela Cheese and Sour Cream accompanied with fried Tortilla stripes.
Tortilla Soup.
Tortilla soup with Epazote essence, Tortilla strips, Panela cheese, Avocado and Pasilla Chile.
Main courses
Veracruz Fish Fillet.
Served on jasmine rice, sautéed crispy peppers accompanied with veracruzana sauce brothy based of roasted tomato, honey and marinated chilis juice.
Tequila Shrimp.
Shrimp sauteed in garlic, cilantro, butter and flamed with tequila, jasmine rice and grilled vegetables.
Chicken breast in pasilla sauce.
Chicken Breast stuffed with Poblano peppers, in a creamy Pasilla pepper sauce accompanied with Beans and grilled Panela cheese.
To share sky, surf and turf.
Chicken Breast stripes, Vacio Steak and Fish over grilled Cactus paddle and Panela cheese accompanied with Lettuce, Radish and El Patron Sauce.
Stuffed Portobello.
Grilled Portobello mushroom stuffed with Squash blossom and Huitlacoche, Gratin, over a thin layer of fresh Tomato sauce.
Drunk octopus.
Octopus in Adobo Sauce accompanied with Jasmine Rice, wedge Potato and Beer Sauce.
Vegetarian mixiote.
Mushroom with Creamy Poblano pepper stripes Mixiote in Rose Sauce accompanied with white Rice.
Main Courses
Peanut Chicken.
Grilled chicken, over peanut mole, black bean puree, crispy potatoes marinated with worm salt and chorizo chips.
Cochinita Pibil.
Cochinita Pibil mixiote Yucatán Style accompanied with triple sauce, martajada, xnipec and avocado (served with tortillas).
Stuffed Portobello.
Grilled Portobello mushroom stuffed with Squash blossom and Huitlacoche, Gratin, over a thin layer of fresh Tomato sauce.
Stuffed Chicken Breast.
Chicken Roll stuffed with Oaxaca cheese and Hoja Santa over Manchamanteles Mole and Yellow sweet Potato Puree and Organic Vegetables.
Chicken Enchiladas.
Corn Tortillas stuffed with Chicken, covered at your choice with Green or Red Sauce, Sour cream, Fresh Cheese accompanied with Rice and Beans.
Vegetarian Mixiote.
Mushroom with Creamy Poblano pepper stripes Mixiote in Rose Sauce accompanied with white rice.
BBQ Ribs.
Soft Pork Ribs in our steamed Blackberry Bbq sauce accompanied with Roasted Corn and Coleslaw.
Fajitas.
Sauteed Peppers, Onion to choose gratin Chicken or Flank Steak accompanied with Beans, Guacamole and Corn Tortillas.
Shredded Chicken with Chipotle Huarache.
Crispy corn huarache, fried beans, shredded chicken in chipotle, mixed lettuce, radish, marinated onion, fresh cheese and sour cream.
Catch Fillet.
Grilled fish fillet accompanied with white rice and vegetables(butter, garlic or chili garlic).
To Share Sky, Surf and Turf.
Chicken breast, Vacio Steak, Fish over grilled Cactus paddle and Panela cheese accompanied with Radish and Martajada Sauce “El Patron”
Reservations are required a minimum of 48 hours notice. Once in the hotel you must contact our reservation department to reconfirm your dinner time.
Learn about our official channels:
For your security, we invite you to make your reservations though our official channels where you can find our best rates and promotions:
Contact center: vallarta.villadelpalmar.com/contact
WhatsApp: +52 322 307 3503
Website: vallarta.villadelpalmar.com
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