This coastal paradise offers an array of fresh, flavorful seafood dishes that showcase the richness of Mexican cuisine. If you're a seafood lover, you're in for a treat! Here’s a guide to the best seafood dishes in Puerto Vallarta that will bring a true taste of the ocean to your plate.
Ceviche is undoubtedly one of the best seafood dishes in Puerto Vallarta. This refreshing dish is made from fresh fish or shrimp marinated in lime juice, which "cooks" the seafood to perfection.
For those who love spice, aguachile is one of the best Mexican seafood dishes to try. Similar to ceviche, this dish uses fresh shrimp or other seafood marinated in lime juice, but it’s given an extra kick with the addition of spicy chiles and seasonings. It’s one of the most flavorful and fiery seafood dishes in Puerto Vallarta, and it’s perfect for adventurous eaters.
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Marinated in a combination of chiles, garlic, soy sauce, and Worcestershire sauce, which creates a deliciously tangy and savory flavor profile. The fish is then grilled to perfection, typically over an open flame, making it a smoky, mouthwatering treat. This is one of the best seafood dishes in Puerto Vallarta.
This traditional Mexican seafood dish features plump, juicy shrimp cooked in a rich, spicy sauce made with chiles, tomatoes, and seasonings. Whether you’re enjoying a casual meal at one of the many seafood restaurants Puerto Vallarta or sharing a plate with friends, camarones a la diabla is sure to impress.
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Made with fresh fish fillets, which are either grilled or fried and served in soft tortillas, are a great choice for anyone looking to experience the best seafood in Puerto Vallarta, and they’re perfect for casual dining or a quick bite while exploring the city.
After enjoying these best seafood dishes in Puerto Vallarta, you’ll understand why the city is a top destination for seafood lovers!
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